Kerala is a place that has always stunned people with its beauty. But if you are a foodie like us, we know your heart must be set on the food of this region. It is rich, bursting with flavours, and ...

Few dishes capture the essence of coastal cooking as beautifully as a steaming bowl of raw mango fish curry. The combination ...

A classic recipe that uses the creaminess of coconut with the tang of mangoes Preparation Time: 20 minutes Cooking time:15 minutes Servings: 5 Ingredients 500 gms of fish (sardine, mackerel, pomfret, ...

The recipe is easy to prepare and gets ready in under 10 minutes Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients 500 gms sardines 1 medium-sized raw mango (sliced) 1 tsp ...

This curry, from Mrs K. M. Mathew's Finest Recipes is as delicious as it is easy to cook. Try it for the family! Mrs KM Mathew, the lady who took the cuisine of Kerala to various parts of the world, ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Anchovies with mango make for a delicious curry. The dish is a traditional Kerala one and tastes good with hot rice. The addition of coconut makes it a thick and rich curry, perfect to enjoy this ...