Holiday season is here and with the family home, you might need to diversify your menu with new recipes. We had a look at the Kenyan Recipe Book 2018 and compiled five of some of the most commonly ...

The few guys I have been around share one thing in common, their love for matumbo. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried ...

Variety is the spice of life and fewer places on Earth have the variety and spice of Africa. We already love exploring her beautiful waters and landscapes, and the people are definitely badass – but ...

“Food tastes much better when you eat it with your hands,” declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. “It’s like a hands-on ...

Kenyan bachelor cuisine blends simplicity with traditional flavours, making it appealing for its ease of preparation These meals offer a gateway to exploring traditional Kenyan cuisine while catering ...

When chicken is cooked with tomatoes or coconut milk, the result is delightful. When it’s cooked with tomatoes and coconut milk, it is doubly delightful. Take Kenyan coconut chicken, for instance.

In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

On the Indian restaurant circuit, it’s mainly generic Indian fare on the menu, with a heavy northern bias. To experience the diversity of India’s culinary landscape, your best bet is to be invited to ...