When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast. In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans ...

PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...

Trying out fun, new restaurants is one of the best parts of having guests come to town. And we have a suggestion for the next time you play host! Seabird just opened in the original Hitchcock Space on ...