When Bhavana Challu started her catering service Nyenya Batta, centred on authentic Kashmiri Pandit food, in San Jose, California, in February 2016, she was doubtful if any Kashmiri would order from ...

It’s crucial that we savor the small wins in this grueling, life-long marathon we call home cooking. Say, for instance, you’ve fried up a couple of perfectly serviceable eggs with greens and garlic ...

Achaar is that one thing on an Indian plate that never goes unnoticed. It is bold, spicy, sometimes sour, and always a vibe. Without it, even the best home-cooked meals can feel like something's ...