The Takeout on MSN
Why French Food Was Julia Child's Favorite To Cook
Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...
Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...
Taste of Home on MSN
How to make soup less salty, according to Julia Child
Too much salt in the soup doesn't have to mean dinner is ruined. Julia Child's easy approach can bring over-seasoned soup ...
BuzzFeed on MSN
You can make this famous Julia Child dish for under $8 a serving (and it's way easier than you think)
This ultimate comfort dish is more straightforward than you think. View Entire Post › ...
Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.
Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...
There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...
Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...
Parade on MSN
I Mastered Julia Child’s Beef Bourguignon and It Was the Most Rewarding Meal I’ve Ever Made
There's a reason this recipe is legendary.
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