There’s nothing particularly fancy about a traditional Japanese breakfast. In its simplest form, the morning teishoku, or set ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Michelle Huynh started EM’s Bakery to focus on Japanese cheesecake and Hokkaido milk bread items. She supplies restaurants in ...

Jody Sharninghausen, at The Loop: “I think some of these things you couldn’t get in New Haven before.” Credit: Eleanor Polak photos Beef and rice bowls, ready to eat. Jody Sharninghausen bought matcha ...

Aomori, a new Japanese restaurant by chef Masahiko Miyake and his family, opened Monday in Portland’s West Bayside neighborhood. Miyake, who has since sold the restaurants Miyake and Pai Men Miyake, ...