Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

00 flour is a very fine and soft Italian flour. It's pronounced double zero flour, but it's sometimes labeled with its ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

Dear Heloise: The other day, I saw a recipe for making pizza dough, which I love to do. It used something called “00 flour.” What exactly is that, and where can I find it? My local grocery stores did ...

Loredana Cecchinato makes pasta like nobody’s business. Made with a special Italian flour, Cecchinato’s pasta is tender and supple, silky and light -- well worth traveling across town for, especially ...