One of the simple pleasures in life is enjoying a hot cup of coffee (or Irish coffee) and dessert after you’re nearly bursting from a delicious dinner. Baileys is making that sweet ending even sweeter ...

Bring on the Baileys.

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

Other people will be focused on turning beer green and making corn beef hash. You’ll be the hero with the Guiness cake.

11/2 cups stout or dark beer such as Guinness 11/2 cups unsalted butter 1 cup Dutch-process cocoa powder 3 cups all-purpose flour 3 cups granulated sugar 21/4 teaspoons baking powder 1 teaspoon salt 3 ...

Have you got your green on? Many of us soon will as we honor the patron saint of Ireland with some serious drinking, eating and indulging. If your celebration includes a homemade meal, consider adding ...

To make the crust, first, preheat oven to 350°F. Grind the graham crackers to a fine crumb, using your food processor. Add the butter and continue blending until this is combined. Press this mixture ...

Looking for desserts that feel festive but are still easy to make? These Irish-inspired sweets combine cozy flavors with ...

Thank you for signing up! Did you know with a Digital Subscription to Shields Gazette, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...