There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Bestselling author and renowned restaurateur Camellia Panjabi MBE, celebrated for transforming the UK’s perception of Indian cuisine through her stylish London restaurants and iconic cookbook, 50 ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.

For Western fast food chains, India is one of the world’s largest untapped markets. India’s booming middle class means plenty of potential customers for giants like KFC and Taco Bell parent company ...

Indian cuisine celebrates veggies from all seasons and all regions. If you visit any Indian kitchen, you will find a basket full of seasonal veggies. However, many of us don’t realise that several of ...