Floyd Cardoz, a master chef from Mumbai and the 'godfather of modern Indian cuisine', took regional flavours from the country ...

India-West News Desk NEW YORK, NY- Last Diwali, while much of Wall Street was winding down for the evening, Ankish Shetty was overseeing a culinary production spread across three New York City ...

Sanjeev Kapoor interview: ever wondered how India’s favourite chef stays so active yet calm? Hint: It’s not about hitting the gym for hours or starving himself.

Join us as we compare the cheapest vs. the most expensive Indian food in London featuring Chef Atul Kochhar, one of the most ...

This year’s nomination list reflects the growing influence of Indian flavours across international dining scenes.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Rawat became a dominant presence at Kahani and at Irvine’s ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

EU ingredients are now moving beyond gourmet shelves and special occasions. They easily add variety and offer new ways to ...

A former Team India chef has revealed that not all Indian cricketers follow a non-vegetarian diet. Many players have diverse ...

Venezuela's most beloved chef grew up on his Punjabi mother's cooking high in the Andes, barely tasting his own country's ...