“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Keep your knives on the cutting edge with regular honing and sharpening.

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Keep your blades razor-sharp.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A dull knife is a useless tool. While electric sharpeners offer convenience, speed and power, manual sharpening stones, called whetstones, offer greater control over the angle of an edge. They’ve been ...

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

It's that time of year again. Time to pick our bird, prep our pies, and get to celebrating the holidays. This means you may be digging that electric knife out of the backwoods of your pantry or ...

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...