Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

The problem with whole-wheat flour is that despite its good-for-you image, it doesn’t always do good things for the palate. Whole-wheat flour tends to produce baked goods with a heavy, dense texture ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...