When making hummus at home, it’s sometimes pureed in a food processor, but it’s perfectly possible to make it in a blender. Try these tips for the best results.

Puree the potato-broth mixture in a blender (this needs to be done in batches), filling the container only half full. Cover the lid with a dish towel to prevent excess spurting of hot soup.

However, the more powerful the blender, the easier it is to get a smooth result, especially if you don’t want to peel your chickpeas. How long does homemade hummus last?