We all know that person who will happily eat seafood, but only if it doesn't taste too fishy. To some that might seem like only eating lemons that aren't too sour. If you're going to eat fish, why ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

image: Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This ...