Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When life hands you lemons—to put a twist on the old adage—make preserved lemons.

At Rioja, executive chef and co-owner Jennifer Jasinski punches up flavor with preserved lemons that she prepares herself. Here’s how. 1) Starting at the stem end of 14 lemons, cut a long X into each ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Preserved lemons ...

Person using long-handled yellow pruners on tree without leaves. - adriaticfoto/Shutterstock Meyer lemons (Citrus x limon 'Meyer') are natives to China that were ...