Growing your curry patta (curry leaf) plant is the best way to have a constant supply of fresh, aromatic leaves for your cooking. Whether you want to add flavour to your tadkas or make a fragrant ...

Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has ...

The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...