Looking to preserve Summer's bounty of tomatoes for chilly seasons to come? Chances are, you've been advised to peel your tomatoes. While most fruits and vegetables are prepped with a few swipes of a ...

Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to peel a tomato. Perhaps you will be processing your summer ...

Sweet-savory tomatoes plus warm, zesty ginger is your next favorite flavor pairing. These rustic stewed tomatoes look pretty simple, but there's a lot of flavor hiding within. Chef Patrick O'Connell ...

Ripe and juicy, our annual Farmers Market Challenge is ready to be picked. We've got plump tomatoes, sweet cherries, glossy eggplants, and much more. Head here to find all the articles and recipes.

I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Q–Can you please tell me the best way to peel and seed a tomato? I always end up using canned tomato puree because fresh tomatoes fall apart when I use an ordinary vegetable peeler. R. Antell, Chicago ...

(CBS News) I love cooking with tomatoes. Admittedly, I always have relied on the canned variety of unseasoned sauce and chopped tomatoes for my homemade pasta sauces, soups and chili. But, now that ...