Mincing garlic is one of those very important kitchen skills that takes some practice to master. The good news is that once you've got the technique down, it's like second nature and it makes throwing ...

We may receive a commission on purchases made from links. While jarred garlic might save you some time in the kitchen, it's ...

This week, Times-Picayune food editor Judy Walker shows how to easily peel, mince and press garlic, and how to get rid of "the bitter Jesus," as the sprout is called in French. If there's some kitchen ...

May 20, 2016 Add as a preferred source on Google Add as a preferred source on Google Mincing garlic isn’t difficult, but if all you have is a knife, this method from Cook’s Illustrated is easy and ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...