Tequila is the only alcohol made from a plant that must be killed in the process. Weber azul agave plants are harvested for ...

Rapidly growing in popularity, it seems tequila has once and for all shaken its '80s image as something drunk solely by ...

The tequila-making process begins with cooking the inner portion of the agave, the piña, to convert the plant's natural starches into fermentable sugars. After cooking, the juices from the piñas are ...

Mezcal and tequila are both made in Mexico from agave plants, but tequila is made out of a certain type of agave plant and ...

When most people retire, they take on a more laid-back, slow-paced lifestyle. However, that is not the case for Bill Foss. After retiring 23 years ago, Foss decided to buy an agave farm in Mexico. He ...

From Oaxaca to Jalisco, destilados de agave showcase tradition outside certification. Learn why bartenders call them some of ...

If you’ve visited a buzzy bar in any major city in the last 15 years, you’ve probably encountered craft cocktails made with tequila or mezcal. At the very least, you’ve likely sipped a Margarita or ...

California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the market. Credit...Jackie Russo for The New York Times Supported by By Kevin Noble Maillard Until a ...

Mijenta Tequila has introduced the first expression in its newly launched Maestra Selection series. Maestra Selection No. 1 is a high-proof blanco tequila, crafted exclusively from agaves grown on a ...