Dear Lisa: Can you tell me about using phyllo (fillo?) dough? When I make pastries with it, it crumbles to pieces when I cut it. How can I get nicely cut servings the way it is pictured? Thank you.

These tuna phyllo pies are the perfect dish that can give a twist to a boring canned tuna. If you are looking what to make with canned tuna that tastes great, these tuna phyllo cups are just for you.