Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...
6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...
Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the ...
You can borrow Italian grandmas' trick for making unbelievably tender meatballs.
Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...