I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious ...

Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

Add a punch of flavor to your meals with this easy ginger mayo recipe. This quick and delicious sauce is perfect for sushi, sandwiches, grilled meats, and more simple to make, hard to forget.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...

Cinco de Mayo takes place on Sunday, May 5, 2024, and while the holiday has a deep history in Mexico, Cinco de Mayo celebrations have become widely popular in the United States too. Commemorating the ...

Chef and restaurateur Enrique Olvera of Casamata hospitality group is joining the TODAY Food team to show us how to make three dishes perfect for your Cinco de Mayo table. Learn to make his restaurant ...