It's also introduced to rennet, an ingredient that contains the enzyme rennin and is used to make nearly every kind of cheese.

During this time, two things happen: The first is that the rennet “sets” the cheese. In the future, this is how you’ll firm up the cheese to cut the curds, but in this case, it will be a ...

It's also introduced to rennet, an ingredient that contains the enzyme rennin and is used to make nearly every kind of cheese.