Chinese Flounder Powder (鲽鱼粉) is made from dried, roasted flat fish and adds a concentrated dose of seafood flavor to many dishes, including Wonton Noodle Soup. Chinese Flat Fish Powder (sometimes ...

1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...