Cooking a fish this size is no small task - but over fire and under the open sky, it transforms into something unforgettable. Watch as we roast this 30 KG fish until the skin crackles and the meat ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.