Hot Buttered Rum is something that your body understands before your brain does.

“If you actually want those really clear cubes, the only method that works is directional freezing. Get a small cool box, ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and maybe you even have a few ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

There’s no right or wrong way to sip this storied spirit. But here’s how brandy’s biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all. It offers ...