To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar. The acid ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at home. ✅Ingredients Option 1: Lemon Juice + Milk • 1 tablespoon lemon juice ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

We may receive a commission on purchases made from links. Sometimes a recipe calls for a specific ingredient, and after you've used it once, you're left with plenty leftover and no idea how to use it.