If you went to bake something that requires self-rising flour, only to realize you don't have it, don't worry — you can make ...

While most baking recipes call for all-purpose flour or sometimes cake flour, you'll occasionally see self-rising flour listed as an ingredient. There's a reason for this: Self-rising flour acts ...

All-Purpose Flour: Don't overwork the flour. I’m sure you've heard this one before, but that's because it’s important. The more the flour gets mixed and worked, the more gluten develops.