True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Rice may be a simple staple, but when you add butter, it becomes pure comfort food magic. These 12 buttery rice recipes are ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Ever wondered how rice is enjoyed around the world? Epicurious brings together 10 chefs from 10 different countries to ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, ...