Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Pineapples aren't exactly the most user-friendly fruit: You could buy an overpriced container with five chunks of pre-cut and less-than-fresh pineapple in it—or you could spring for the whole fruit, ...

Keep your pineapple fresh longer with the right storage method. Cutting into a whole, ripe pineapple can yield a ton of fruit, and it isn't always possible to work your way through it quickly enough.

Plus, how to handle unripe vs. ripe fruit. From its majestic leafy crown to its refreshing tropical flavor, pineapple makes a luxurious addition to the fruit rotation. While you probably know the more ...