We may receive a commission on purchases made from links. When it comes to meat dishes, there are few more filling or delicious than a bone-in prime rib. But cooking prime rib (a reverse sear is best) ...

Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier cut, ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.