Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Indulge in steakhouse luxury at home with this bold and flavorful bone-in ribeye steak, seared to perfection for a beautifully caramelized crust and juicy, tender interior. What sets this dish apart ...

Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing ...