Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

Pressure cookers are one of our favorite kitchen tools because they make cooking so speedy. The same goes for vegetables—some veggies cook so fast in an Instant Pot, it’s almost unbelievable (like ...

There are few hacks in the kitchen that check as many boxes as frozen ingredients do, and in particular, frozen vegetables. They're among the best frozen foods: affordable, time-saving, and when ...

If you love vegetables, beans and lentils, it’s probably because you know how to cook them, how to dress them, how to incorporate them into recipes. But I know a lot of people who like vegetables and ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

Steam, roast, microwave, sauté, braise. There are so many different delicious ways to prepare your vegetables to make them delicious and dinner-worthy. And with so many different cooking methods, it ...