Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

This northern Italian staple of rice, garlic, onions and cheese provides a hearty base for a variety of dishes. By including seafood, fresh herbs or garden vegetables, you can make one simple dish ...

Curious how to make the famed lobster risotto served at Hell's Kitchen? Chef Jason Santos shares the recipe. (Photos: Ken Goodman/Fox) "It blows out everything you've ever learned," Santos tells Yahoo ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...

When it comes to its creamy texture, a risotto is best right after it’s made, but flavor-wise, it will still taste great on ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...