Prime rib has a well-earned reputation as the centerpiece of the dinner table during a big home gathering. But for the host, this fan-favorite dish can be a little intimidating to prep and cook. Sure ...
Prime rib, which, as the name suggests, comes from above the cow's ribs, is already an expensive cut of meat, whether we're talking dry-aged, prime, choice, or even more affordable select versions.
No one wants a dry steak. To really indulge in its tenderness the way it was meant to be enjoyed, you can make a melt-in-your-mouth prime rib by just cooking the steak on a rotisserie. Besides ...
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