The secret to better pancakes isn't in the batter—it's the skillet.

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

A tried-and-true recipe with simple ingredients came out on top.

Pancakes are practically synonymous with brunch, and they’re something I crave on a lazy Sunday morning. However, because pancakes need to be made to order (so much time spent standing at the stove!), ...

We can all agree that the first pancake is often a flop. For me, it typically ends up smooshed up in the pan – half raw, half cooked, in the bin. The next few pancakes are good, evenly golden, cooked ...

Make sure your saucepan and griddle are heated thoroughly before adding the batter. Remember to spray nonstick oil in the ...

We all love a good stack of traditional buttermilk pancakes—fluffy and piled high, with just the right amount of butter and maple syrup to really take them over the top. But if you've been making ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast iron's steady heat and naturally seasoned surface creates beautifully golden pancakes with crisp edges and tender centers.