French onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s the meal of our dreams. If you’ve only eaten French ...

Using two types of stock is the secret here.

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Learn how to make southern french onion soup with a unique Texas twist, as seen in the Kelly Cooks Texas cookbook. Indulge in ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist, which is why I’m happy to report that I’ve taken all the good parts of the ...