Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...