Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

In this episode of In The Kitchen With Matt, I will show you how to make easy overnight pickles with store-bought dill ...

Whether you grow your own or buy produce to preserve, canning not only legitimately saves money and reduces waste, but results in better tasting and fresher canned food than the stuff you can buy, and ...

Making your own pickles is much easier than you might think. All you really need is the right ratio of ingredients, which we ...

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CLEVELAND, Ohio -- The season of harvest is here. If your garden has been successful, you may have more produce than you know what to do with. (And if it has been a disappointing season, the silver ...

The internet is having a love affair with pickles. If I had to name a flavor that was representative of current food trends, it might be dill pickle. Major brands are making dill pickle-flavored ...