Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.

French toast is a breakfast staple — it’s right up there with pancakes, eggs, and bacon. There are a ton of different ways to make French toast: You can stuff it with fruit, add some seasonal spices, ...

French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk mixture to create a custard-like ...

Though the decision was tough, what we learned is pretty simple. French toast is best when it's kept somewhere between bare bones and grandiose, between soft and crisp, between sweet and savory. It ...

To make this twist on baked French toast, inspired by the Swedish cardamom-infused buns called kardemummabullar, you'll spread slices of tender, eggy challah with a sugary cardamom butter, then toast ...