Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

Did you know that over seventy percent of olive oils are fake? What Makes Extra Virgin Cold Pressed Olive Oil So Special? Extra virgin olive oil is one of the healthiest oils you can eat. Sadly, most ...

A controversial food ingredient allowed in the U.S. for about 100 years is finally retiring. It’s called brominated vegetable oil (BVO). Environmentalists and food safety advocates are applauding the ...

If you've cooked or baked before, you've almost certainly come across the term "neutral oil." Neutral oils are often called for in many settings -- sautéing, baking, grilling and frying, to name a few ...

CHICAGO (WLS) -- From french-fries to shuttle buses at Loyola University - that's the journey thousands of gallons of vegetable oil take every year in Chicago. Zach Waickman is a Senior Program ...