Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each. Most of us, at ...

All of us, at some point, have run into a butter dilemma. You reach into the fridge looking for butter only to be met with options: salted, unsalted. Can they be used interchangeably? Or, perhaps, a ...