Anyone who’s spent time in the kitchen knows there’s a knife for basically every type of food. Take, for example, the grapefruit, which can be cumbersome to cut with a standard paring knife. That’s ...

To make it, peel 2 grapefruit and cut into sections, reserving juice. In heavy bottomed, medium saucepan place 2 minced shallots, 1/3 cup dry white wine, 1/2 cup grapefruit juice and 2 tablespoons ...