Outback Steakhouse is a restaurant chain that seems to take its steaks very seriously -– after all, as a steakhouse, patrons expect the kitchen to treat its many cuts of beef with the respect they ...

Outback uses beef tallow for its Sydney 'Shrooms, Aussie Cheese Fries, and famous Bloomin' Onion. That goes for all of the chain's other deep-fried foods, too. This has led to some confusion: A few ...

Add Yahoo as a preferred source to see more of our stories on Google. Why? Because tallow doesn't add anything to the steak. The beef fat flavor is already there. Cutler explained that Outback looks ...