Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

This not-too-sweet parfait makes for the perfect breakfast when you're in a pinch. This simple parfait is ready in 9 minutes and consists of just four ingredients: bananas, tahini, honey, and Greek ...

Saffron And Honey Rabri Parfait : Indulge in this luxurious Saffron and Honey Rabri Parfait, a rich and elegant dessert layered with creamy goodness. Perfect for serving at an iftar party, this ...

This parfait is so rich it takes at least 8 hours to firm, and is even better if left overnight. But it's great made ahead as a standby dessert in the freezer. Be adventurous with your honey, as you ...

This is a brilliant supper-party dessert because it can be made well in advance then taken straight from the freezer, turned out on to a plate and eaten immediately without waiting to soften. Its ...

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Begin this recipe a day ahead. Line a 22cm x 12cm loaf pan with plastic wrap leaving plenty overhanging on both sides. Place the egg yolk, sugar and honey in a bowl and beat with an electric beater ...

You don't need an ice cream maker to make this luscious ice, which is good with either berries or poached plums. Heat the honey in a small pan, bring to the boil and set aside. In a small bowl, whisk ...

Peel and slice banana into small chunks, in a sauce pan add honey whiskey and bananas, stir allow to come to slow boil, let mixture cook approx. five minutes and add heavy whipping cream continue ...