There are few things in life that illicit an involuntary "wow." A spectacular sunset, a blue whale breaching from a calm sea, a gilded palace built for a king. To that list, let's add wasabi, ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

It’s no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Spicy wasabi sauce gives pan-seared chicken an Asian flavor. Corn and ginger tossed with broccoli complete this Pacific Rim dinner. Wasabi is the Japanese version of horseradish. It’s an Asian root ...

“Warm smoked salmon is pretty awesome,” says Bart Vandaele. The Belgian-born chef-owner of Washington’s Belga Cafe and the new B Too was referring to the clever way he has managed to bring that to ...

Instructions: Add the yolks, mayonnaise and wasabi to a bowl and mash together. Season with salt and pepper. Stuff the whites with wasabi and yolk filling. Top each with a slice of pickled ginger and, ...

Wasabi is the Japanese version of horseradish. It’s an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste. The green wasabi ...

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...