Add Yahoo as a preferred source to see more of our stories on Google. Salmon croquettes with lemon and aioli - Julianne De Witt/Foodie It's always a bonus if you can transform leftovers into a new and ...

Learn how to make delicious salmon croquettes or salmon cakes using flaked fresh salmon and starchy potatoes. These salmon ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat. Add salmon cakes and sauté on each ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces. Place ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...