To prepare the pear and cinnamon jam, wash all the pears well. Cut them into wedges (1) and remove the core (2), then slice them thinly, about 0.2 inches (2). Then cut the slices into julienne strips ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...