Siri Daly joins TODAY to share how you can turn your St. Patrick’s Day feast into an all-star breakfast the next day. She shows how to make corned beef hash browns with eggs. Get the recipe!

Corned beef is a St. Patrick's Day staple food item. When the Irish migrated to the United States, corned beef was a cheap meat they could easily indulge in — which was not the case in Ireland, ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your ...

Don't let all your hard work go to waste!

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...

Learn how much corned beef shrinks during the cooking process, as well as tips to preserve its size for a juicy, flavorful St ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.