Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Homemade coleslaw is pretty easy to whip up and a tasty side dish. You can elevate your version of the salad by using one ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

We have the perfect side dish for your Thanksgiving menu and it doesn't involve the oven or stove. Our Thanksgiving Slaw combines the best vegetables and fruits the season has to offer. It's also a ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Teriyaki Sauce: 1 cup soy sauce 1/2 cup water 1 tbl ginger, minced 1 tbl garlic, minced 1/3 cup jam, any flavor 2 tbl ...

Instructions: To peel fresh peaches, make an “x” on the bottom of each peach with a paring knife. Bring a large pot of water to boil. Add 2 to 3 peaches at a time and boil for 30 seconds to 1 minute ...